Homemade With Love
Big Ideas,
Real Impact.
Betty’s Bakery is dedicated to using locally sourced ingredients to support Missoula Farmers and local businesses. If we can’t find an ingredient locally produced, we will purchase it at a locally owned store when possible. We believe we are a stronger community when we support each other and shop local!
We also acknowledge that our ongoing climate crisis demands that we address packaging in a thoughtful and responsible manner. That is why we have taken great care in ensuring our packaging is eco-friendly and compostable, as much as possible. Which brings us peace of mind and helps us all maintain a safer planet for everyone!
Find Us At The Missoula Farmer’s Market
We’re hard to miss! Look for the purple/pink tent with a gingham banner on the front that says “Betty’s Bakery”. We’re at the Missoula Farmer’s Market, by the Higgins Street X’s, every Saturday from May 2nd to October 31st.
Featured Products You’ll Love!
Crunchy on the outside, and pillowy soft on the inside. Slow-proofed overnight in the fridge, then baked with olive oil and topped with freshly roasted garlic, chopped rosemary, & thyme.
Made with Montana milled flour, Montana wildflower honey, and sprinkled with Maldon flaky sea salt.
Chewy and soft, plus salty and sweet. These salted honey cookies are truly the best of both worlds!
Made with Montana milled flour, wildflower honey also from Montana, locally produced eggs, and topped with Maldon sea salt flakes.
These vanilla bean marshmallows are a simple classic made with organic vanilla beans and Montana-made vanilla extract. These squishy soft marshmallows come in a perfect little 4-pack or mini mallow pack. To share or not to share, that is the question.
Curl up with a cup of hot cocoa or coffee and top it with one of these babies. Or just eat them fresh out of the package for an instant delightful treat! Sure to bring a smile to any face.